Comfort Foods- Love, Memories
and Stories
March 14, 6 pm at the Hawk and Ivy
B&B
Most of us have a favorite food that we associate with childhood memories
or good times with people we love. Bring you personal comfort food dish,
its story and its recipe. It may be sweet or savory, humble or fancy, even
silly! We will have great fun as we eat all these wonderful dishes
and share tales of their history. Space is limited; please
make a reservation. with Eve or James Davis: 828-626-3486 or info@hawkandivy.com. Cost is
$10 per person. We will provide dishes, utensils, tea/coffee and a
little wine.
Coming from the south, east, or west toward Asheville take I-240.
Turn north on 19/23 North, now called I-26 West, at Exit 4A,
toward
Weaverville. Go 12 miles on I-26 to theJupiter/Barnardsville Exit. (Exit
15) Turn right and continue 6.5 miles on route 197 through Barnardsville
to our house #133 on the right, a green house with a red
roof.
From the north take I-26 East to Exit 15 in NC, turn left and continue
6.5 miles to our house, #133 on the right.
Winter Hoop House Production
Workshop
Winter Green and
Slow Food Asheville will sponsor a short workshop on Saturday, March 27,
from 1:00-3:00. Its focus will be on winter hoop house production. Winter
Green has quite a number of things growing right now, and they'd like to
show and encourage others how they themselves can do it.
If you
have questions or would like to sign up for the workshop contact: amagreen@gmail.com or
304-669-2179.
In the last few months,
Slow Food chapter leaders have helped send over 20,000 letters to
Congress. That's a strong message to legislators -- and it reflects the
hard work Slow Food leaders are putting into building local partnerships
with parents, teachers and school officials.
Movement to Help
Schools Serve Healthy Food is Gaining Momentum
Students and Parents
Take the Lead in Sending 17,000 Letters to Congress as Legislators Prepare
to Debate the Child Nutrition Act
BROOKLYN, New York –
March 1, 2010 – More than 17,000 kids, parents and ordinary citizens
nationwide have sent letters to Congress asking legislators to invest in
healthier food when they reauthorize the Child Nutrition Act this month.
Three thousand of the letters were hand-written (or hand-drawn, with
crayons) and then mailed by post, with help from volunteer leaders from
Slow Food USA (www.slowfoodusa.org).
“It’s been inspiring to
work with students, watch them write about healthy food and then see how
proud they are when the legislator writes back,” said Emily Ventura, chair
of Slow Food Los Angeles’ social action committee. “Kids have the most at
stake here: this is their future, their health, their quality of life. But
it’s also America’s future: the health of our children is the future
health of the nation.”
The letters are an
effort to show Congress that families back home want a strong Child
Nutrition Act that invests in healthier food, strengthens nutrition
standards, and links schools to local farms. The House Education and Labor
Committee will hold a hearing about the bill tomorrow, March
2.
Students and parents
who want to join the effort can use a form on Slow Food USA’s Time for
Lunch Campaign web site (www.slowfoodusa.org/timeforlunch)
to send an email to legislators.
We'd also like to
update you on a few other school food initiatives. The National Farm to
School Network is hosting two
contests for K-12 and college students, and their fifth Farm
to Cafeteria Conference is coming up in May. The Jewish Council
for Public Affairs is organizing Child
Nutrition Seders across the country this month. And today, the
Healthy Schools Campaign is cooking
a healthy school lunch in the House of Representatives' cafeteria
in D.C. The movement is gaining momentum.
The Time for Lunch Campaign Team
- timeforlunch@slowfoodusa.org
What's Happening in our
Region?
Organic Gardening Classes
Series of 4 classes, one per month, at Red Wing Farm. Gardening basics,
hands-on, emphasis on participatory, experiential learning. Participants
can expect to get their hands dirty and spend significant time in the
garden and greenhouse.
Starting From Seed: March 27, 1-5pm - Building Healthy Soil, Preparing
Beds & Planting: April 24, 1-5pm
Strategies for Success: May 22,
1-5pm - Insects In Your Garden Ecosystem: June 19, 1-5pm
Classes $40
each, $140 for series. More details at www.redwingfarm.net
Eat Local - Grow Your Own
When: SATURDAY, MARCH 20, 2010 - :30 – 9:00 AM REGISTRATION, 9:00 AM –
3:30 PM CLASSES
Where: Ferguson Auditorium, AB-TECH, Asheville
Campus
11:45-1 PM Lunch Break – Bring a bag lunch and enjoy the
campus!
Classes will cover: How to locate and plan your garden space to
maximize yields
Container vegetable gardening basics
Organic growing
options and integrated pest management (IPM) for the home garden
When
and how to plant vegetables in this region – special focus on growing
tomatoes
Unusual edibles to include in your garden – Malabar spinach,
ramps, mushrooms, more!
Questions? Contact us at (828)
255-5522
Home Grown Fruits and Vegetables
If you can’t
get to the Spring Garden School, here are a couple of other opportunities.
Each class is $5 and pre
-registration and pre-payment is
required.
See:: http://buncombe.ces.ncsu.edu or
call 255-5522.
March 22 - Backyard Small Fruits. Many small fruits are
not difficult to grow in western North Carolina. Learn
about
strawberries, blackberries, blueberries and grapes suitable for backyard
production, 5:30—7:00 pm at the
Buncombe County Extension office, 94
Coxe Ave., Asheville.
March 29 - Starting a Vegetable Garden. The
freshest, most nutritious vegetables come from your own
garden. You
don’t need a lot of space to grow your own vegetables. 5:30—7:00 pm at the
Buncombe County
Extension office. 94 Coxe Ave., Asheville.
March 30
- Starting a Vegetable Garden. Same as evening class. 10:00—11:30 am at
the Buncombe
County Extension office. 94 Coxe Ave.,
Asheville.
Developing a New Food Business—a two-day
workshop
Dates: March 30-31, 2010 - Haynes
Building, A-B Tech, Enka Campus
Cost: $95 per
person
Sponsored by NCSU Cooperative Extension and Blue Ridge Food
Ventures; and conducted by the Department of Agricultural and
Resource Economics at NCSU.
http://www.ncsu.edu/foodscience/workshops_training.htm
During this intensive two-day workshop participants will explore how to
start a new food business (not a restaurant) by interacting with
successful producers and university personnel from across the Southeast.
The workshop will focus on food businesses that process, package, and sell
a variety of food and agricultural products. Workshop participants will
receive reference notebooks and other materials that will help them
develop their businesses. In–class exercises, and homework, will
make the program even more meaningful. Registration deadline is March
16th. Pre-registration is required: Make check payable to Blue Ridge Food
Ventures, but send it to: Cathy Hohenstein, NC Cooperative Extension, 94
Coxe Ave.Asheville, NC 28801
For more information, contact Cathy at cathy_hohenstein@ncsu.edu
828-255-5522
HAPPENING: a feast for the senses In collaboration with Black
Mountain College Museum + Arts CenterSaturday, March 20 - Camp Rockmont,
Black Mountain
Doors 6pm - Dinner 7pm - Dance 9pm
- LaZoom buses to and from downtown Asheville all night!
Held in the dining hall of the original Black Mountain College site,
{Re}HAPPENING brings the college's spirit of aritistic innovation into the
present, with work from 30+ members of the MAP and the WNC creative
community.
The first half of the evening begins at 6 pm with a
cocktail social, leading into a seated family-style dinner at 7pm.
Various art and performance events take place throughout the cocktail hour
and dinner. The second half begins at 9 and includes drinks, light
appetizers and an extended evening of art, performance &
dancing...
Tables are quickly selling out for the dinner. Get your ticket now and
book your spot on the LaZoom bus!
Ticket options: Come at 6 for the full evening, including dinner:
$40/$35 for MAP and BMCM+AC members
Come at 9 for art, drinks and
dance: $15/$10 for MAP and BMCM+AC members
Tickets available at
BMCM+AC, 56 Broadway, 828-350-8484, bmcmac@bellsouth.net
We still need a few pairs of hands for setup, breakdown, bartending,
serving, etc... ??If you're interested in volunteering, email: hilary@themap.org
Kid's Editions of Popular Local Food Guide and Bumper Sticker
Launched
In spring 2010, ASAP will launch a new kid's versions of its popular
materials: the Local Food Guide and Local Food -Thousands of Miles Fresher
bumper sticker. The sticker will be scaled down for a bike, and the kid
sized guide will feature special contents and activities.
Publication of the local food bumper sticker and Local Food Guide for
kids is made possible by funding from the Community Benefits Program of
Mission Hospital.
The kid's guide will highlight ways children can access local food: in
school cafeterias--including the Asheville City and Buncombe County public
schools'-- as well as at school gardens, farmers markets, and farms
offering tours and other kid friendly experiences. The guide will profile
regional farmers and their children, so kids can see who grows their
food--and that kids like them play a role in the local food system. The
kid's Local Food Guide will also include activities, such as farmers
market scavenger hunts and recipes kids can make themselves, to encourage
them to become the next generation of local farm supporters. To help
teachers use information about local food and farms in the classroom, ASAP
will offer free lesson plans to complement the guide. Contact Molly
for resources.
Asheville Artisan Bread Bakers Festival – 2010 FESTIVAL
SCHEDULE MARCH 20, 2010
GREENLIFE GROCERY (70 Merrimon Ave)10am – 2pm: Bakers’ showcase.
Taste bread from 15 local, artisan bakeries. Meet the bakers. Taste cheese
from two local dairies. Buy a loaf of bread and get a ticket to any
workshop.
GREENLIFE GROCERY – teaching kitchen (70 Merrimon Ave)
1:00 –
2:30pm: EMILY BUELHER – baker, authorHand Kneading for
Beginners Learn to knead a basic loaf of bread! We'll make a
simple recipe, and talk about the chemistry of the dough, ways to make
kneading easier, and how to tell when the dough is "done." Then
we'll discuss how to bake your dough when you get it home!
3:00 – 4:30pm: JEN LAPIDUS – baker, project coordinator of the
North Carolina Organic Bread Flour Project, an initiative of the Carolina
Farm Stewardship Association
Linking the Farmer, the Miller, and the
Baker: A North Carolina Local Bread Wheat Endeavor As a project of
Carolina Farm Stewardship Association, the North Carolina Organic Bread
Flour Project has received a two-year grant from the NC Tobacco Trust and
Santa Fe Tobacco to lay the groundwork for the cleaning, storing, and
milling of North Carolina organic hard and soft wheat, and other small
grain in western North Carolina.
1pm – 4:30pm: MARK ROSENSTEIN – chef,
author
Wood-fired Brick Oven Workshop
Chef Rosenstein,
who just sold his restaurant after three decades of providing Asheville
with his ground-breaking approach to local food, will demonstrate the use
of a back-yard wood-fired brick oven. (Directions to the workshop will be
available at the festival.)
1pm – 4:30pm: DAVE BAUER – baker, owner Farm & Sparrow
BakeryWood-fired Brick Oven Workshop
Farm & Sparrow
Bakery has just christened its new 6' by 10' wood-fired brick oven. Dave
will demonstrate the workings of this unique oven – an triple-wide door
system with semi-automatic opening,advanced flue technology, etc.
(Directions to the workshop will be available at the
festival.)
A-B TECH MAGNOLIA BUILDING – demonstration
auditorium
2:30 - 4pm: PETER REINHART – author, baker – Johnson&Wales
UniversityArtisan Breads Every Day In this demonstration
class, we will examine some of the recent new methods and
books, such as "Artisan Baking in Five Minutes a Day" and "Kneadlessly
SImple," also the NY Times/Jim Lahey French Bread method, as well as
Reinhart's new book. All of these books challenge standard baking
conventions and norms, even those of artisan bakeries, and push into new
frontiers and possibilities for making great bread, simply and
easily.
A-B TECH MAGNOLIA BUILDING – baking kitchen
Noon –
2:00: LIONEL VATINET – baker, owner Le Farm (Cary, NC)Country
French Bread - Lionel Vatinet leads this introductory
bread class about the basics and fundamentals of "le pain francais". Learn
everything about the essential elements of great French bread including
Lionel’s signature kneading technique, shaping the dough and how to build
the crust in your home oven.
2:30 – 4:30pm: LIONEL VATINET – baker, owner Le Farm (Cary,
NC)Whole Grain Breads
Whole Grain is THE buzz word now. Come
learn the art & expertise of working with La Farm’s master baker on
whole grain breads: 100% whole Wheat bread and La Farm's popular
Multi-grain bread.
Each workshop has limited space; a separate
ticket is required for each session. You can get a workshop ticket for
each of loaf of bread you purchase (as long as tickets are
available).
Driving directions from Greenlife Grocery to the A-B
Tech Magnolia Building:
* turn right out of the Greenlife parking
lot onto Merrimon Avenue.
* go south on Merrimon Ave., under the
interstate and through town (the name changes to Biltmore
Ave.).
* keep going south on Biltmore Ave. for a total distance
of about 1.6 miles.
* turn right onto Victoria Road towards the
A-B Tech campus.
* turn right at the sign for the Bread Festival
and up the hill to the Magnolia Building.
Workhorse Field Day - March 27th, 2010 @ 10:00 AM -
Bakersville, NC
Michael Joslin, a
frequent contributor to The Draft Horse Journal, will lead this field day.
Anyone interested in learning more about how to use draft horses is
invited to attend this free field day. Beginners will learn how to get
started working with draft horses, while those with more experience will
learn how to work a draft team for specific jobs like pulling a sled,
skidding logs, and plowing. Registration is requested to help us plan for
the day. You may do so by calling the Cooperative Extension Office at(828)
688-4811.
Meet at Buladean Elementary School, Bakersville, NC 28705 Jeremy
DeLisle at (828) 688-4811 http://mitchell.ces.ncsu.edu/index.php?page=events&event_id=17871
Join the Liston B. Ramsey Center for Regional Studies at Mars
Hill College for several events on Thursday, March 25, 2010, and hear Dr.
Charles Thompson speak about his documentary work addressing farms and
farm workers and other agricultural issues.
9:30am: "Documenting Farms and Farm Workers: Past and Present,"
in Peterson Conference Room, Blackwell Hall
12:00pm: "Documentary Work as a Tool for Social Justice and
Teaching," with nationally and internationally published, local
photographer Rob Amberg, in the Small Dining Room, Pittman Dining Hall.
7:00pm: "Food, Farming and Faith," An interdisciplinary
conversation examining social justice and agriculture with Dr. Charles
Thompson and Dr. Norman Wirzba, Duke Divinity School, in Broyhill
Chapel.
Formerly an organic farmer, Dr. Thompson is now the director of the
undergraduate program of the Center for Documentary Studies, as well as a
lecturer in the Department of Cultural Anthropology and adjunct professor
in the Religion Department at Duke University.
For more information, please contact Amy Carraux, Program Coordinator
at the Liston B. Ramsey Center for Regional Studies at Mars Hill College
(acarraux@mhc.edu or
828.689.1571). Directions to Mars Hill College: http://www.mhc.edu/location.asp
Campus Map: http://www.mhc.edu/campusmap.asp
Billy Jonas plays a Hands of Hope benefit concert at the Orange
Peel on March 21.
Jonas singalongs and music - much of it made on found-object
instruments -- bring smiles to faces aged 2 to 80. A Billy Jonas
performance combines singalongs, bangalongs and whisperalongs. Improvised
songs featuring audience participation are a mainstay.
In a special Hands of Hope benefit that will help ASAP and others,
Jonas brings his barely-contained wackiness to Asheville's Orange Peel on
Sunday, March 21. Doors will open at 2:30 p.m., with Jonas scheduled to
crank up the fun at 3:00pm. Cost is $10 for kids age 2 and up, and $15 for
adults. The Orange Peel is located at 101 Biltmore Avenue in downtown
Asheville. Call the Peel at (828) 225-5851 for more
information.
Come by Madison County Cooperative Extension this
Saturday (10am-2pm) to pick up some winter veggies, delicious
breakfast, crafts, goat cheese and more! A dozen vendors will be set
up as part of our winter indoor tailgate market. We'll be accepting
cash, checks, credit/debit, and EBT.
DRIVING DIRECTIONS: From Asheville take 19-23/I26 North to the Marshall
Exit 19-A. Follow
hwy 25/70 North/West for 9.3 miles, after the 4 lane
road becomes a 2 lane road turn RIGHT onto LONG BRANCH ROAD (Do not take
the first Long Branch Road off the four lane). (Look for NC
Cooperative Extension signs at each of the turn offs; these signs will be
low to the ground) Once on LONG BRANCH ROAD go .4 miles and turn RIGHT
onto KENPACK LANE (first road on the right). Then go .2 miles and turn
RIGHT onto ELDERBERRY LANE (first road on the right), then IMMEDIATELY
turn LEFT onto CAROLINA LANE. Go .2 miles (you will pass ball fields on
the left) and Madison County Cooperative Extension will be to your
left (you will see NC Cooperative Extension sign in front of parking lot
and a sign on the building).
American Experience PBS documentary Earth Days http://earthdaysmovie.com
coming up
Monday, March 15, 7 PM West Asheville
Library, 942 Haywood Road, West Asheville NC 28806 free, discussion
afterwards
This film will air nationally on Monday, April 19th on PBS, two days
after the Asheville big celebration of Earth Day, Sat, April 17th, MLK
Park http://www.avlearthday.org
The 8th Annual "Whole Bloomin' Thing" Spring Festival
Committee
Now accepting applications for this year's event, to be held on
Saturday, May 8,
2010 in Waynesville's Frog Level. We invite local
growers, artisans, and
wellness & nature-related professionals to
request an application at
froglevelfestival@yahoo.com
or by calling 828.734.9777.
Email: froglevelfestival@yahoo.com
Community Garden Plots Available for 2010
Season
The Black Mountain Community Garden is now
accepting new and returning
gardeners for the 2010 season! The cost is
$35 for a full plot (8'x50'), $20 for a half plot. All gardeners
are
expected to participate in the community garden's donation program
(see
registration packet for specifics). Use this link to access the
registration packet:
http://bmrecreation.com/LinkClick.aspx?fileticket=HM432SEGf%2fY%3d&tabid=106
Black Mountain Recreation and Parks-www.bmrecreation.com ph:
669-8610
Email: carolyn.fryberger@townofblackmountain.or
<mailto:carolyn.fryberger@townofblackmountain.org>
Free vendor spaces for tailgate market - 25 free tail gate
market spaces available!
The plaza north shopping center located at 2111 Asheville highway ,
Hendersonville , nc 28971 is hosting a tail gate market and family fun
event, please join us for fun, music, and community on march 20th, 2010
from 10:00 am to 2:30 pm. We are looking for vendors of produce, specialty
or organic foods, flowers, plants, crafts, and more. This 25 vendor event
is free of any fee's to you. To sign up contact Rolando Rubi via e-mail rolando@blueridgecapital.com
or call directly on his cell phone at 404-822-2692. Enrollment deadline is
march 15, 2010. All vendors must have liability insurance and sign a
license agreement. Email: rolando@blueridgecapital.com
8th Annual Birdhouse Auction
The
Bountiful Cities project is now accepting donations of handcrafted
birdhouses, bat houses, birdbaths, and yard art for its 8th annual
birdhouse auction! Deadline for submission is May 1st. This year's auction
will be held on May 15th at 307 Flash Studios (behind the Rocket Club in
East-West Asheville) and will be emceed by Jen Lauzon of LaZoom Tours!
Submissions can be dropped off at Short Street Cakes, 225 Haywood Rd. in
West Asheville; or at Honeypot at 85 N. Lexington Ave
Downtown.
Artists most fill out submission form at drop off
location. Submissions will be displayed and juried: prizes will be awarded
for the top 3 birdhouses. For specs on creating birdhouses for specific
species of birds, go here. http://bountifulcitiesblog.blogspot.com/
Mushroom Log Clinics
Deep Woods
Mushrooms is now offering classes on how to make your own SHIITAKE
MUSHROOM LOGS. Classes will be held on Tuesdays, Thursdays and Saturdays
mornings and afternoons. Evening classes must be scheduled. Class cost is
$10.00 and $10.00 for every 4ft. log you make. Bring your own fresh cut
oak log and inoculate them for $5.00. For a limited time(until they run
out)I will give one of my old logs for every new log you make. Plan a
party with Family and friends. Call Greg at 828.243.3589
Email: greg@deepwoodsmushrooms.net
First Edition of the 2010 ANNUAL GUIDE to HEN AND CHICK
GROWERS.
Get Listed in the Chicken Guide! The new City of Asheville
chicken ordinance passed last year has sharpened demand for local poultry
resources. If you own a local family farm that sells chicks, pullets or
fertile eggs you are invited to register for a listing. If you would like
to attract this new demand toward your operation, please submit your
contact information as soon as possible to: williams.cathy@yahoo.com.
1. Farm Name, 2. Grower/Farmer Name(s) (first & last)
3. What You Sell: heritage breeds (list if yes) 4. What You
Sell: non-heritage breeds (list if yes) 5. What You Sell: pullets
(list if yes) 6. What You Sell: chicks (ready dates if yes) 7.
Chicks are vaccinated: (yes or no) 8. What you Sell: fertile eggs
(yes or no) 9. Pastured poultry: (yes or no) 10. Organic feed
only: (yes or no) 11. If you have a booth at one of the farmers markets,
where and what days 12. Farm Address and directions 13. Email address 14.
Phone
Incomplete submissions unfortunately may not be included. Submissions
after March 13, 2010 may be included in a later edition.
North Fork Farm Beef, Pork and Chicken
We are a small family farm located near Boone, NC. We offer vacuum
packed all natural local grown beef, and all natural pork and chicken, for
sale on our farm. Our goal is to have a quality product that you can
confidently feed your family. For more information and prices, please
visit our website at www.northforkfarmbeef.com
WINE, BEER and FOOD
EVENTS
Maggie B's Wine & Specialty Store
Blind Red Wine Tasting - Friday, March 12th,
5:30-7:30
We will be putting your tasting skills to the test! All the
wines will be covered up and you, the taster, will have to determine which
wine is which. For each wine that you get right you get $.50 off
your order. So, bring a group of friends, so you can put your minds and
palates together. 828 645-1111 www.MaggieBsWine.com
The Wine Studio of Asheville - www.winestudioasheville.com
Free Saturday Tastings!
Join us this Saturday, March 13 from
12-6pm! - This week's theme: California Dreamin'!
Teira
Sauvignon Blanc, Dry Creek Valley, Tiera Zinfandel, Dry Creek Valley, Line
39 Petite Sirah, North Coast
Sake Class this Sunday!
A few spots
remain for our rescheduled Sake class this Sunday, 3/14 at 5pm. The
cost is $15 to taste 6 sakes with an informational presentation.
B.Y.O.Sushi to this fun, engaging tasting!
If you're interested, please
email jessica@winestudioasheville.com
right away!
Girls on Grapes - March - Gaga for Garnacha!
FOUR dates have
(finally!) been set for March and our theme is all things Grenache!
We'll taste Grenache Blanc and rosé of Grenache from Southern France,
Garnacha Tintorera (the only red-fleshed wine grape!) from Spain, as well
as incarnations from Australia and California! $15 for 6 wines and
presentation. 3/21/10 (Sun) @ 5pm, 3/23/10 (Tue) @7pm, ·
3/25/10 (Thu) @ 7pm, · 3/30/10 (Tue) @ 7pm
hops & vines
Homebrew Classes - Our next beginner's/ intermediate homebrew class
will be held this Sunday, March 14th, 12-4pm with a follow up bottling
class March 21st. We still have four spots left, this will be the last
beginner's class till May. This class is intended for those who are
new to the hobby, or those who want to hone their brewing
techniques. We brew on premises, bottle the beer two weeks later and
split the batch. $45 per person includes everything.
Our next all-grain advanced class will be held April 4th from 12-5pm,
sign up in advance as this class tends to fill up quickly and has a 7
person cap. $45 per person in advance. Cheers!
Free Beer Tasting this Friday March 12th 5-7pm
Free Wine Tasting
this Saturday March 13th 3-6pm
Wine & Food Pairing Made Simple -
Tuesday, March 16th, 6-8 pm alex@hopsandvines.net
Stoney Knob Café & Vino Vino Wine Market
Pot Luck Picks!
Join us this Saturday, March 6th for a
special wine tasting! We will be featuring all of the wines on our
Enomatic machine - come try one or all 16 of them! Buy a bottle of
anything on the machine and recieve 10% off. As always, there will be a
great selection of wines from around the world to choose
from.
As for the two white wines, these will be a surprise!
You can choose to taste these wines blind and guess for yourself what
varietal they are, or we can let you in on the secret when you get
here.
Klinker Brick Wine Dinner - Tuesday, March 23rd at 6:30
p.m.
This fantastic event will be hosted by the Fine Wine Trading Company
& Lori Felten, owner of the Klinker Brick Winery. Chefs Yotty Dermas
& Nate Sargent have created three delicious courses to be paired with
these amazing wines from the Klinker Brick Winery in Lodi,
California.
The cost is only $48 per person (sales tax and gratuity not including).
A credit card number is required to hold the reservation. Please
call 828-658-WINE (9463) with any questions or to save a spot, space is
very limited.Vino Vino Wine Market - 828.658.9463 (WINE) Vinovinowines@gmail.com
Asheville Wine Market
Saturday, March
13th., 2010 - Free Tasting; 1 to 4 pm.
Austrian Wines
with Klaus Wittauer
It is always a treat to have importer Klaus Wittauer in town and even
better to have him at the tasting bar so you can feel his enthusiasm for
these Austrian wines first hand. We love them too, and Klaus is delighted
to show some new wines this go round. So faster than you can say Servus or
Grüner Veltliner mark your calendar for this Saturday to plan a visit to
the Asheville Wine Market to try these exciting wines and meet
Klaus. |