Board of Directors

Slow Food Asheville

"A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life."
– The Slow Food Manifesto

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Board of Directors

Slow Food Asheville is a local chapter, or "convivium," of the international Slow Food movement. The local groups are called "convivia" because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Our Mission Statement

Slow Food Asheville promotes and preserves the food culture of our region through the relationships between farmers, the table, families, and the community with whom we share our food.

The Slow Food Asheville Board of Directors is a group of highly committed volunteers working to make sure that our food and food systems are good clean and fair. "Cathy Cleary - 2009"

2010 Slow Food Board

Welcome!
The Slow Food Ashville Board of Directors would like to welcome 5 talented, creative, and passionate new Board Members!! Our hardworking Board looks forward to having their wonderful energy this year. Welcome Diedra Case, Arron Schorsch, Jim Smith, Kayren McKnight, and Leigh Pettus!
We say a sorrowful goodbye to outgoing Board Members Kerry Lindsey, James Davis, Eve Davis and Andrew Goodheart Brown. Thank you for all your time effort and energy! We look forward to continuing to have your wise and thoughtful advice!

Cathy Cleary – Leader

West End Bakery

Cathycleary@gmail.com

Tia Bednar

Tia Maria's Fine Cakes and Pastries

tiabednar@gmail.com

April Harper

Sunny Point Cafe

moonmail@charter.net

David Kendall

Madison County Extension Service

David_kendall@ncsu.edu