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Board of Directors

Slow Food Asheville is a local chapter, or "convivium," of the international Slow Food movement. The local groups are called "convivia" because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Our Mission Statement

Slow Food Asheville promotes and preserves the food culture of our region through the relationships between farmers, the table, families, and the community with whom we share our food.

The current Board of Directors are:

Davis, Eve - Leader
  info@hawkandivy.com  626-3486

Andrew Brown
  permaheart@earthlink.net  298-0426

Annie Louise Perkinson
  perkinsoni@bellsouth.net  768-3348

Austin, Kim
  carolinaculinaryprep@yahoo.com 545-9014

Barbara Swell
  swellcookin@hotmail.com   298-2270

Beckett, Thomas
  thomas@tbeckett.com  713-1668

Cleary, Cathy
  cathycleary@excite.com  252-9378  h.255-0296

Robertson, Ian
  irobert@warren-wilson.edu 771-3019 

Rosenstein, Mark
  markrosenstein@bellsouth.net  335-3328

Tillman, Sheila
  stillman@abtech.edu 254-1921  ext. 232

Bob Bowles ex-officio:
  bob@barnardsville.com 626-3438 or 626-2052

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